The Cornish Pasty |
In Cornwall, proper pasties are always baked in the oven. Other pasties from around the world are often prepared by other means, as listed below .....
| Baked | Boiled | Fried | |
| Shallow-fried | Deep-fried | ||
| America - USA | |||
| Argentine/empanada | Argentine/empanada | ||
| Asian/samosa | |||
| Bolivian Salteñas | |||
| Carribean/patty | |||
| Chinese/Jiaozi | Jiaozi (or steamed) | Jiaozi | |
| East-Euro Knish | East-Euro Knish | ||
| Finnish kalakukko | |||
| French pâté & chausson | |||
| German bierock | |||
| German runza | |||
| Greek spanakotiropita? | |||
| Italian calzone | Italian calzone | ||
| Italian panzerotti | Italian panzerotti | Italian panzerotti | |
| Russian pelmeni, pierogi or perogi or pyrogy, koldunai, kreplah, manti. | |||
| Mexican paste | |||
| Mid-East (Egypt, Iraq, Iran etc), N&E African sambusac | |||
| Polish/Slavic pierogi | Polish/Slavic pierogi | Polish/Slavic pierogi | |
| Scottish bridie | |||
| Albania - byreb | |||
| Armenia - boereg | |||
| Bulgaria - Бюрек, Byurek | |||
| Greece - Μπουρέκι, Bouréki, or Μπουρεκάκι, Bourekáki | |||
| Israel - bourekas | |||
| Russia - cheburek | |||
| Tunisia - brik | |||
| Turkey - börek | |||
| Ukrainian - vareniki | |||
| Uzbek samsa | Uzbek manty (steamed) | ||
| Welsh Oggy | |||
"Penryn is also known for making a boiled pasty" (Webmaster: Penryn is in Cornwall) - Food - Your guide to the best eating in the South-West
Now you can see, there's more to pasties than you first think .....
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